Ethanone, 2-bromo-1-cyclopropyl- - Names and Identifiers
Ethanone, 2-bromo-1-cyclopropyl- - Physico-chemical Properties
Molecular Formula | C5H7BrO
|
Molar Mass | 163.01 |
Density | 1.669 |
Boling Point | 60-65 °C(Press: 10 Torr) |
Flash Point | 92.784°C |
Vapor Presure | 0.511mmHg at 25°C |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
Refractive Index | 1.543 |
Ethanone, 2-bromo-1-cyclopropyl- - Risk and Safety
Risk Codes | 36 - Irritating to the eyes
|
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
|
UN IDs | UN 2811 6.1 / PGIII |
Hazard Class | IRRITANT |
Ethanone, 2-bromo-1-cyclopropyl- - Introduction
The chemical formula is C5H7BrO and is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: Colorless liquid or solid
-Density: approx. 1.5g/cm3
-Melting point: approximately -32°C
-Boiling point: about 148°C
-Solubility: Soluble in general organic solvents such as ethanol, ether and acetone
-Chemical properties: It is a compound containing bromine functional group and cyclopropyl functional group, with certain activity. It can undergo substitution reactions, addition reactions, etc.
Use:
-It can be used as a starting compound in organic synthesis and can be used to prepare other organic compounds
-It can be used in drug synthesis, pesticide synthesis and other fields
Preparation Method:
-The preparation of-can be carried out by the following steps: reacting bromoacetic acid and cyclopropyl chloroacetate, and then deprotecting to produce the target product
Safety Information:
-Avoid contact with skin, eyes and mucous membranes during storage and handling to prevent irritation and damage
-Wear appropriate protective gloves, goggles and lab coats during operation
-If taken or touched by mistake, rinse your mouth immediately or rinse with plenty of water and seek medical attention
-Waste should be disposed of in accordance with local regulations.
Last Update:2024-04-09 02:00:47